I was seized by an impulse to clean the deck this weekend and when the deck is fit to sit on, we want to eat there. Here’s one meal that requires little more than a bottle of wine: grilled local sausages consisting of a Italian rope delivered from the local dairy, plus brats and lamb [...]
Poached eggs with fresh sausage patty and braised greens. Preparation time: 10 minutes Shopping: None A high-protein, low-carb breakfast for me means two eggs. I prefer them poached to avoid the greasy cleanup from fried eggs. As you can see, I also like my yolks runny. In the past, I used toast to sop up [...]
Choucroute as a recipe is less important than the people you invite to eat it with. So thank you Linda, Tom, Larry, Valca, Pete and Steve for joining us last night. Since we were all basking in the glow of Tuesday’s election results, this also constituted our Kumbaya moment. Choucroute is a classic Alsatian dish [...]
Tags: carrots·choucroute·parsnips·sauerkraut·sausages·sweet potatoes
We are engaging the concerns of a hungry planet--slowly--right here in our kitchen garden in the District of Columbia, about a mile from the White House.
What's in your turkey? We killed and butchered more than 80 birds on the farm of Mike and Michelle Klein in Prince George's County. Thankfully, Michelle did the gutting. Unfortunately, Mike bought his turkey chicks earlier than usual and they did not stop growing. Our prize for helping was a carcass that weighed nearly 40 pounds. It barely fit in the oven. Here, Mike is subjecting a slaughtered bird to the "magic fingers," a machine with a nubby, rotating barrel that removes most of the feathers. 
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