How do you know when a carrot is ready to harvest? When should you pick your cucumbers?
Those were among the questions I fielded on Saturday from a group of new gardeners who started plots this year with something called the Neighborhood Farm Initiative. It’s the brainchild of two passionate and engaged gardeners–Bea Trickett and Joshua [...]
Tags: harvesting·summer·teaching·vegetables
We are engaging the concerns of a hungry planet--slowly--right here in our kitchen garden in the District of Columbia, about a mile from the White House.
What's in your turkey? We killed and butchered more than 80 birds on the farm of Mike and Michelle Klein in Prince George's County. Thankfully, Michelle did the gutting. Unfortunately, Mike bought his turkey chicks earlier than usual and they did not stop growing. Our prize for helping was a carcass that weighed nearly 40 pounds. It barely fit in the oven. Here, Mike is subjecting a slaughtered bird to the "magic fingers," a machine with a nubby, rotating barrel that removes most of the feathers. 
© 2009 The Slow Cook — Design by Keri Marion
