Imagine a school cafeteria where lunch is free for all children, where there are no cash registers, no a la carte lines, no vending machines, where kids serve themselves from long food bars loaded with different entrees as well as salads, and where they pour themselves plain milk or water to wash it all down. [...]
The Slow Cook has learned that the U.S. Department of Agriculture will not back away from proposed guidelines for more expensive school food despite demands from Republican lawmakers that the agency eliminate any requirements that would increase the cost of the federally-subsidized school meals program. The GOP-controlled House Appropriations Committee recently attached language to a [...]
Tags: Congress·school food·USDA
The School Nutrition Association, representing some 53,000 of the nation’s cafeteria professionals, has told the USDA it objects to nearly every aspect of proposed meal guidelines that call for bigger helpings of fruits and vegetables, more whole grains, fewer French fries, and less salt. Food policy advocates–including first lady Michelle Obama–have hailed the guidelines as a giant [...]
We are engaging the concerns of a hungry planet--slowly--right here in our kitchen garden in the District of Columbia, about a mile from the White House.
What's in your turkey? We killed and butchered more than 80 birds on the farm of Mike and Michelle Klein in Prince George's County. Thankfully, Michelle did the gutting. Unfortunately, Mike bought his turkey chicks earlier than usual and they did not stop growing. Our prize for helping was a carcass that weighed nearly 40 pounds. It barely fit in the oven. Here, Mike is subjecting a slaughtered bird to the "magic fingers," a machine with a nubby, rotating barrel that removes most of the feathers. 
© 2009 The Slow Cook — Design by Keri Marion
