We’re on Kojo Nnamdi’s Show Tomorrow
March 8th, 2011 · 2 Comments · Posted in garden, Sustainability
- Kojo broadcasts from WAMU, 88.5 on the FM dial
It’s time to start thinking about your spring vegetable garden. I’ll be talking about that tomorrow, Wednesday, with WAMU radio host Kojo Nnamdi beginning at 1 p.m. I may even get him to try some of my prize-winning pickled zucchini.
Kojo likes The Slow Cook’s approach to food. We aren’t about chasing after the trendiest restaurants or glorifying chefs. We eat mostly at home, cooking with ingredients we grow right outside our door in the Columbia Heights neighborhood of Northwest Washington, two miles from the White House. Over the years, we’ve developed lots of seasonal recipes inspired by the vegetables we harvest in our urban kitchen garden. We feed ourselves with fresh, organically-grown produce without having to travel to the supermarket, and for the small price of a few seed packets.
We also feel good about reducing our carbon footprint on the planet by growing our own food using compost made from recycled materials.
If you can’t listen to the show live, you can always hear it late from the archived version on Kojo’s website. Just click on “Shows,” and it will take you to a page where you can locate the archived version on a calendar.
Kojo is on the FM dial not AM, 12-1pm EST.
Thanks for catching that Pamela!