We had a fish fry the other night and one lonely catfish filet got left over. No problem. I ate it for breakfast, sautéed in browned butter and served with a couple of our home-grown fried eggs. Swish 2 tablespoons butter around a moderately hot saute pan. When the butter has turned golden, add your […]
Nothing goes to waste at our local food co-op. When products expire, they’re placed in a “free” bin in the back of the walk-in fridge and members help themselves. Like Forest Gump’s box of chocolates, you never know what you might get. Last week I scored a big bag of Lacinato kale–the kind with the […]
I love leftovers for breakfast. Italian sausage rope and cauliflower were dinner the night before. They’re easy to re-heat. I just added three of our home-grown, pastured fried eggs. We are eating lots of brassicas this time of year: broccoli, Brussels sprouts, collards, kale and cauliflower all spring to mind. My favorite preparation for cauliflower […]
Tags:cauliflower·roasting
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