We can thank social media for this week’s recipe. After we posted how much the kids in our food appreciation classes liked Szechuan-style tofu, our daughter’s former first-grade teacher, originally from Taiwan, wrote on Facebook to suggest we try making Chinese scallion pancakes. Little did we know how good they would be! The kids loved […]
If it’s Thursday, it must be split pea soup and pancakes with lingonberry jam. At least that’s the custom in Sweden where our food appreciation classes happen to be visiting on their virtual world culinary tour. Concidentally, this was happening at the same time D.C. Public Schools were celebrating Nordic day, with traditional foods being […]
This was the scene yesterday entering the Smithsonian Sculpture Garden ice rink on the mall here in the District of Columbia. Notice the grass. And here’s the same view January 24, following our historic snowstorm. What a difference a few weeks makes. Daughter and friends got up early for skating and needed a hearty breakfast. So […]
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