I try to stay away from starchy foods like bread and pasta, but the idea of smokey pulled pork on a freshly baked potato bun sounded too good to pass on. It really was a stellar menu: the pork shoulder from one of our friend Mike’s pigs, cooked low and slow on our home smoker; […]
When we recently made Salvadoran pupusas with the kids in my food appreciation classes my wife’s immediate reaction was, Where’s the slaw. What she was referring to was the cabbage and vegetable melange called curtido that inevitably accompanies Salvadorn fare. Well, we didn’t have time in a one-hour class to make the pupusas and the […]
Tags:Salvadoran·slaw
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