My 14-year-old daughter’s new favorite movie is Julie and Julia, the story of a food blogger who channels Julia Child and takes a year to make every recipe in Mastering the Art of French Cooking. Inspired, we spent the better part of the afternoon yesterday turning a shoulder roast from the local supermarket into Boeuf […]
“Dal” is the generic name for about a million different Indian recipes in which legumes star in rich vegetable stews. In India as well as neighboring countries, beans, lentils and pulses of all sorts combine with rich blends of spices and other vegetables to form the basis of protein in the diet. They can be […]
Pomegranate may well be the national fruit of Iran and along with other classic Persian ingredients such as walnuts, saffron and cinnamon figures prominently in this savory stew or khoresh. Traditionally, pomegranate is paired with duck in this dish and you can imagine how the gameyness of the duck would pair well with the sweet […]
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