The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'vegetables'

The Indestructible Vegetable Garden

May 26th, 2015 · 2 Comments · garden

My wife doesn’t play when it comes to designing raised beds for a vegetable garden. We’ll never have to worry about wooden structures rotting away because she hired a local builder to assemble our beds out of metal siding. A carpenter added the wood trim, giving us a place to sit while we putter with […]

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Garden-Fresh Nachos

October 2nd, 2014 · No Comments · Recipes

I’ve already confessed my family’s guilty pleasure in Velveeta so we don’t need to go there. But where melting Velveeta is concerned, don’t believe the Kraft recipes. It’s too thick for nachos. Add 1 can of Rotel to 10 ounces of cheese and you’ll have a perfect nachos pour. For this platter of nachos we […]

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Now That’s Some Bass

August 5th, 2013 · No Comments · dinner, Recipes

One of the great things about the Cambridge Food Co-op is the fresh fish that comes in each week from Boston. We get a menu to order from and there always seems to be something new and a little different. This week I ordered striped bass–or what we called “rockfish” on the Chesapeake Bay–and it […]

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