The Slowcook at Spydog Farm The Slowcook at Spydog Farm
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Today’s Lunch

October 23rd, 2007 · No Comments · Posted in Uncategorized

Leftover meatloaf with hickory-smoked Benton’s bacon and tomato-bell pepper relish.

Salad from the garden with extra-virgin olive oil, champagne vinegar.

Shopping time: none

Preparation time: 10 minutes

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