Breakfast
March 5th, 2008 · 2 Comments · Posted in Uncategorized
Leftovers: sweet potato galette, greens and sauteed mushrooms.
Preparation time: 5 minutes
Shopping: none
The sweet potato galette is delicious any time of day. The greens arrived last week in our CSA box. Typically I do not wrack my brain over how to prepare them, but simply boil all the various greens together then use them as a side dish with a drizzle of extra-virgin olive oil and red wine vinegar, or as an ingredient in frittatas, soups, etc.
As for the mushrooms: I am always buying more than we really need. I cook them down to keep them from going bad, then they are handy for a meal on short notice.
That’s a hearty breakfast – perfect for working on your compost.
Collards?
Maureen, if it ever stops raining I will be able to work on our compost.
We don’t grow collards much because we get them in our CSA delivery.