The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Kids Make Tomato & Basil Salad

September 10th, 2010 · 4 Comments · Posted in kids

Doesn't get any fresher than this

Doesn't get any fresher than this--and kids love it

We started a new year of “food appreciation” classes this week and I thought I’d begin the year with something easy and seasonal. Tomatoes are still going strong, and I have a thick patch of basil in my garden. Add a little red onion and you have the makings of a wonderful tomato salad.

I had the kids cut half an onion into small dice and toss it into a bowl. To that we added three big tomatoes cut into bite-size pieces. Finally they tore up the leaves from a long stem or two of basil. Season to taste with extra-virgin olive oil, balsamic vinegar and salt.

That’s all there is to it. But the kids were wild for it, even the ones who raised their hands when I asked, “Who really hates tomatoes?”

Parents be warned: I think you have some new tomato converts.

For more great stories about how we are taking back our food system, read Fight Back Friday.

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