Write my daughter a blank check and she’d be grilling ribeye steaks for dinner every night. But sometimes the best we can do is grassfed hamburger from the beef herd at our local dairy. Daughter moans and rolls her eyes because we don’t use buns with our burgers. But look here: She devised her own solution to that–mini-burgers.
Why are mini-burgers acceptable without buns when normal-sized burgers are out of the question? The secret lies somewhere in the mind of a 10-year-old.
As you can see, she filled her plate with some of her other favorites: Caesar salad, raw carrots and dill pickles. Oh, and she’s smothered her mini-burgers with pickle relish.
This is not a meal I would have ever thought of myself. Sometimes you just have to let kids paint with their own brush.