The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Season’s First Spit-Roasted Chicken

March 16th, 2011 · 2 Comments · Posted in dinner

Spit-roasting: it must be spring

We liked our first ever brined chicken so much we decided to another. Except this time we used one of the birds our local dairy delivers and spit-roasted it over live coals. This may be the best chicken I’ve ever tasted.

We served it with leeks from the garden, braised on the stove in chicken broth. A terrific meal, and so simple.

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