The Slowcook at Spydog Farm The Slowcook at Spydog Farm

More Carnitas

August 29th, 2014 · No Comments · Posted in dinner

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I smoked seven pounds of pork shoulder recently, enough for many meals. My wife carefully pulled the meat apart and the bulk of it went into the chest freezer for later.

Well, later finally arrived and we sat down to carnitas–tortilla roll ups with all the fixings. Chopped onion, radish, cilantro, tomato and crumbly Mexican cheese, lime, queso fresco. We don’t have a source here in Upstate New York. This queso fresco traveled from D.C. and has been waiting in the freezer for just the right moment.

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