The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'Berkeley'

How Berkeley Schools Source Their Food

May 14th, 2010 · 1 Comment · Berkeley, kids, school food, Sustainability

Until five years ago, all of the food served to children in Berkeley, CA, schools was highly processed. One of the primary goals of the initiative to improve Berkeley school food was to eliminate processed foods and switch to meals cooked from scratch using fresh ingredients, including local and organic produce to the greatest extent possible. […]

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Berkeley Schools Cook From Scratch: How Breakfast Pays for Lunch

May 13th, 2010 · 1 Comment · Berkeley, kids, school food

Around 8:30 each morning, students at the Martin Luther King Jr. Middle School in Berkeley, CA, cross an asphalt playground behind the main school building and begin drifting into a cafeteria and kitchen complex known as the “dining commons” to pick up breakfast. They head for a set of rolling metal shelves where the food is already waiting […]

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Berkeley Schools Cook From Scratch: Chefs Rule

May 12th, 2010 · No Comments · Berkeley, kids, school food

Executive chef Bonnie Christensen was at her desk, holding forth on her troubles with labor unions, when her second-in-command, sous chef Joan Gallagher, walked into the kitchen office cradling a bunch of asparagus freshly picked and just arrived in a 350-pound delivery from Full Belly Farms some 90 miles away in Sonoma County. Asparagus was entering peak […]

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