Until five years ago, all of the food served to children in Berkeley, CA, schools was highly processed. One of the primary goals of the initiative to improve Berkeley school food was to eliminate processed foods and switch to meals cooked from scratch using fresh ingredients, including local and organic produce to the greatest extent possible. […]
How do you keep the cider hot when the mercury reads 20 degrees and the wind is gusting 40 miles per hour? Today was the first day of winter season hours for the Dupont Circle farmers market here in the District of Columbia. Most markets in our area closed shortly after Thanksgiving and won’t be […]
It was bound to happen sooner or later. Someone has started growing and milling grain again close enough to the District of Columbia that you can buy it at the local farmers market. That would be Rob Moutoux, representing the third generation of Moutoux farmers famous for their orchards, formerly at Seven Corners in Fairfax […]
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