Can you believe it? We are still harvesting leeks we planted on March 8, 2010. This is what they look like. A bit worse for wear, yes. But once you peel away all the gnarly stuff, the leeks are still tender and delicious. But with spring moving in fast, and temperatures rising, we are trying […]
March doesn’t know what time of year it wants to be. Is it winter? Is it spring? We are planting the first seeds in the garden, but also gleaning from crops that overwintered from last fall. It’s very confusing, and wonderful. For instance, we have a beautiful patch of Red Russian kale we planted August […]
There was a Washington Post photographer in the studio during my recent appearance on the Kojo Nnamdi show to illustrate a piece in today’s food section about Kojo’s James Beard Award-winning Wednesday food segment. I had already planned to bring some of my pickles along for Kojo to sample. But when I heard a photographer would […]
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