Some braised meat dishes are so rich they take your breath away. I place oxtails in that category. Richness dictates smaller portion sizes, which fits oxtail perfectly since this is one piece of meat that is mostly bone. Oxtail belongs to that group of odd bits that butchers in a bygone era would practically give away. […]
Tags:beef·braise·entertaining·fall
How’s this for coincidence: I walked down to the Whole Foods yesterday to buy some pork tenderloin for a dinner party and who do I run into in front of the meat counter but Will Harris, beef farmer extraordinaire. You might recall Harris from the terrific videoI linked to recently in which a camera crew […]
Somewhere under all these vegetables is an entire beef tongue. If you’ve never seen one, you might be surprised. It’s really big. And, of course, it’s just the sort of thing to gross out 9-year-old daughter, who took one look at it sitting on the kitchen counter and ran out of the room screaming. Seems I will […]
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