The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'offal'

How Do You Take Your Pork Snouts?

May 14th, 2013 · 6 Comments · breakfast, dinner, Recipes

I’m a bachelor for the next couple of months on our new farm in Upstate New York. Wife and daughter are still back in D.C. until August. That means I get to eat whatever my conscience will allow, including all the odd bits of animals that I love so well. Imagine my delight when I […]

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Boiled Beef Tongue

October 31st, 2009 · 5 Comments · Recipes

Somewhere under all these vegetables is an entire beef tongue. If you’ve never seen one, you might be surprised. It’s really big. And, of course, it’s just the sort of thing to gross out 9-year-old daughter, who took one look at it sitting on the kitchen counter and ran out of the room screaming. Seems I will […]

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Grilled Beef Heart

July 4th, 2009 · 13 Comments · dinner, Recipes

I recently noticed beef heart for sale on our dairy’s website and was anxious to try it. Does the thought make you squeamish? You needn’t be. This is one fine piece of meat. As Fergus Henderson explains in his Nose to Tale Eating, the heart is “not, as you might imagine,tough as old boots due […]

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