The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'brassicas'

More Green Beans

May 21st, 2009 · 2 Comments · Blog, garden

I had to make a sudden switch in my garden planting scheme this year after I decided to stop eating starchy carbohydrates. I had ordered a variety of favorite legumes–cranberry beans, black-eyed peas, peanuts–and realized there was no point taking up valuable garden space with them if we didn’t plan to eat them. Instead, I […]

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Breakfast

December 23rd, 2007 · 3 Comments · Uncategorized

Leftover Basmati brown rice, Brussels sprouts, and Savory cabbage with parsley and chives from the garden. Season with salt, pepper, red wine vinegar. Preparation time: 5 minutes Shopping: none The wife admonishes against eating Brassicas shortly before leaving the house to meet with friends….

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Germination!

September 12th, 2007 · No Comments · Uncategorized

The radish seedlings are standing like proud little soldiers after being planted from seed just a few days ago. We are well on our way to a third crop for the year. But for my sins, the bed where I planted so many rutabaga seeds and beets and turnips–well, it was completely overrun with crab […]

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