I was out early this morning salvaging what I could of my crops of greens. This must be the first year that I’ve planted so many spring brassicas, because I don’t remember my yard being awash in yellow, four-petaled flowers before. I planted my greens mid-March and the big disappointment is, I hardly had a […]
Tags:brassicas
Talk about your global warming… The radishes have started bolting and it isn’t even summer yet. When they go to flower, the radishes turn tough and woody. Time to get them all out of the ground and start eating. For that matter, all of my brassicas have bolted. That would include the mizunas, the mustard […]
Tags:brassicas
…it must be delivery day for our box of goodies from the farm. Let’s see. What do we have here… …a gallon bag of mesclun…some Siberian kale…tender collards…a Ziploc of salad mix with tat soi and Asian mustard greens…English cress. And, for us “Yes-eggs” subscribers, one dozen eggs from Brett Grohsgal’s brown chickens. A veritable […]
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