Among the responses to yesterday’s item on chicken giblets was an e-mail from my aunt Barb upbraiding me for my lack of backbone where giblets are concerned. But let’s not put too fine a point on it. She called me a “woos.” Furthermore, she passed along a treatment for chicken parts that I thought was […]
High on my list of personal foibles is my lack of fortitude when it comes to dealing with chicken organs. You know what I’m talking about–the little bag of body parts–neck, heart, gizzard, liver–that comes with the chicken, usually stuffed inside the cavity. Our farmer friend Brett takes great pains to include a Ziploc bag […]
A roasting chicken arrived in our weekly CSA box which happily answers the question, What are we making for our Dark Days Local Challenge meal this week? Concidentally, our friend Marty from California, who we haven’t seen in a lifetime, came to visit. Isn’t it nice to have a friend who exclaims over a simple […]
© 2010 The Slow Cook — Design by Keri Marion Design
