Raise enough chickens and you’re bound to get a few runts, or birds that get injured along the way. Underweight and bony, these birds aren’t suitable for sale or even roasting for dinner. What to do? I decided to poach them and harvest the meat. The result, a perfect broiler trifecta: we can turn the […]
It hardly seems possible chicken could be any more moist and flavorful than the Freedom Rangers we raise on our pastures. One exception might be the same Freedom Ranger brined then roasted on a spit over hot coals. It took us a long time to come around to brining poultry. Could it possibly make that […]
Tags:chicken·spit roasting
Here’s how different spouses approach dinner. I would have just thrown the chicken breast into a frying pan. My wife, the catering chef, turned the same chicken breast and some corn tortillas into this beautiful casserole. She adapted a recipe from something she found on a food blog. It starts with chicken we pulled from […]
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