Lunch
June 14th, 2008 · 3 Comments · Uncategorized
Mongrel soup with chickpeas and greens. Preparation time: 5 minutes Shopping: none As often happens, this soup started with a handful of greens from the garden that had been blanched and tossed in the refrigerator. Add a trip to the freezer, where, in the process of a quick clean-out, I discovered a four-cup container of […]