My wife thought the work I was doing teaching nutrition labeling to the kids in my “food appreciation” classes was so important I should do more. So we designed another lesson around pizza. Last week among the processed foods we examined was a DiGiorno “Rising Crust Supreme” pizza. We were impressed not only with the […]
Angry 8-year-old daughter says: “There’s never anything I like to eat around here. It’s always, homemade, homemade, homemade…”
Tags:child nutrition
The first relevant piece of information on a nutrition label is “serving size.” I don’t think I’ve ever paid much attention before. But with the kids from one of my “food appreciation” classes gathered around, we deconstructed the nutrition facts on a bag of Tostitos corn chips piece by piece. According to the label, the […]
© 2010 The Slow Cook — Design by Keri Marion Design
