Pork Stir Fry with Garden-Fresh Tat Soi
May 6th, 2009 · No Comments · Blog
We are having great fun with our cast-iron wok. We’ve stir-fried almost every imaginable protein. Tonight it was time for pork to take a turn. I simply cut some boneless pork chops into thin strips and created a multi-faceted stir-fry using enoki mushrooms left over from a catering job along with tat soi freshly harvested […]