The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'Chinese'

Pork Stir Fry with Garden-Fresh Tat Soi

May 6th, 2009 · No Comments · Blog

We are having great fun with our cast-iron wok. We’ve stir-fried almost every imaginable protein. Tonight it was time for pork to take a turn. I simply cut some boneless pork chops into thin strips and created a multi-faceted stir-fry using enoki mushrooms left over from a catering job along with tat soi freshly harvested […]

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Our New, Cast-Iron Wok

April 17th, 2009 · 7 Comments · Blog

It had been years since my wife and I did any stir-fry cooking.  In fact, other than dim sum and spicy Szechuan, we’re not particular fans of Chinese cooking. But when we saw this cast-iron wok from Lodge–the same Pittsburg, Tennessee, company that makes our cast-iron skillets–we knew we had to have one. Who every […]

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