Venison Prosciutto: Not Ready
April 26th, 2011 · 12 Comments · Recipes
The big day finally arrived this weeked. I removed the leg of venison that’s been hanging to dry for the last three weeks in the back stairway and extracted it from its wrapping of cheesecloth. By now it should have transformed into prosciutto, according to the recipe. As you can see, the venison was covered […]