Who knew kids could love oatmeal so much? Our food appreciation classes have landed in Scotland. This is the land of oats, and I looked for a way to make the traditional haggis. You know, that delectable pudding of sheep hearts, lung, liver and oats all cooked together with fat and onion in a sheep’s […]
Tags:food appreciation·oats
Welcome to season four of our ’round-the-world culinary tour. My food appreciation classes have now landed in Great Britain after a gustatory sojourn in France. England, bless her heart, isn’t exactly known for her great cuisine and I wanted to start the new school year with something fresh. I turned to the trifle–and I don’t […]
This was our last week of food appreciation classes for the current school year. How tragic is that? It’s also our final week in France on our virtual world culinary tour, so I picked something simple but classic to make with the kids: omelets. I brought my cassette feu–or portable butane burner–to class so we […]
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