The simplest soup is also the best. Our food appreciation classes this week left Africa and landed in Portugal where we set to work making a classic potato and kale soup called caldo verde. Kids love this soup, so add it to your list of recipes that encourage kids to eat vegetables, in this case […]
This week was a bit of a sad occasion: our food appreciation classes spent their last day in Africa on their virtual culinary world tour. Currently in Morroco, we made this classic salad of orange sections and Romaine leaves, flavored with citrus, cinnamon and orange blossom water. This salad would not be the same without the orange blossom water, so it […]
Here’s a vegetable dish to hold dear in recipe file. Turnips and squash have never tasted better than in this stew from Morocco, fragrant with cinnamon and saffron. The older kids devoured it. The little ones not so much. But they all got a huge kick out of cutting up all the vegetables and I […]
Tags:food appreciation·Morocco·stew
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