I call my version of eggplant Parmesan “naked” because unlike most, it is not battered with egg and bread crumbs. No, our focus is seasonal vegetables, not starch. So we present the kids in our food appreciation classes with an unadulterated slice of roasted eggplant, topped with a homemade marinara sauce, a slice of fresh […]
Classic Italian stuffed peppers typically call for meat and bread crumbs. But we took a different route in our food appreciation classes. I liked the idea of using brown rice instead of bread, and since we continue to focus on seasonal vegetables, we ditched the meat in favor mushrooms. A pepper stuffed this way and […]
Not to worry. This isn’t a story about canning, but how to make a delicious hors d’oeuvre out of eggplant by packing it away for a few weeks under olive oil with garlic, basil and red pepper. This particular recipe is one of the all-time most popular on my personal blog, The Slow Cook. I […]
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