Fried eggs with last night’s liver and onion scapes. Preparation time: 10 minutes Shopping: none Our onions lately have been sending up flower stalks, or scapes. You might read more about garlic scapes. But onion scapes are equally delicious, chopped fine as a garnish or as an ingredient. Pesto from scapes seems to be all […]
With all the fava beans we’ve harvested recently, it was impossible not to pay a small homage to Hannibal Lecter. So I made a quick trip to the local Whole Foods and discovered calves liver is quite the bargain: just a bit over $3 for four man-sized portions. Hey, we may be on to something […]
My father-in-law has returned home from major surgery so my wife and I volunteered to cook lunch for her parents. And what do you suppose would be at the top of their list of favorite meals? Liver. My wife will have none of it. She won’t eat filtering organs. If the organ has been filtering, […]
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