The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'liver'

Who Knew? Kids Love Chicken Liver!

April 22nd, 2011 · 5 Comments · kids, Recipes

Sometimes I like to test the kids in my food appreciation classes with a food I’m sure they’ll find repulsive. Not long ago it was squid. This week, I brought them chicken liver. And just to challenge them even more, I urged them to pick up with liver in their hands and feel it. Pretty […]

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What’s for Breakfast

October 25th, 2010 · 1 Comment · breakfast

Fried eggs over seared beef liver, sauteed beet greens on the side. My wife and daughter hate it when I fry beef liver. They don’t even want to be in the kitchen. They say it’s because of the smell. Liver does have a singular aroma, and a unique flavore as well. I love it, especially […]

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Liver and Onions

March 18th, 2009 · 7 Comments · Uncategorized

Some people hate liver. My wife does not care for organ meat. She would rather die than eat a filtering organ. Me, I like offal of all kinds: liver, kidneys, sweetbreads, heart, tongue, gizzards. Bring it on. It’s a shame you can’t hardly find it any more at the grocery. We do see kidneys once […]

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