We noticed a new food stand in Freeport (that would be Maine) this year, advertising “wicked lobster rolls” for the bargain price of $19. What! At the most recent price here in lobster country, you could buy three whole live lobsters and cook them yourself. Which is precisely what we do. We boil them in […]
Tags:lobster·Maine·sandwiches·tuna
When we heard our friend Darren was planning to visit from Maine we immediately placed an order for lobsters. How can you not when a 1 1/4-pound lobster costs only $5? Well, pity the pour lobster fishermen. This recession has knocked the stuffing out of the lobster market. But we are happy to step up […]
This is the first in an occasional series about good seafood choices, based on the recommendations of the Monterey Bay Aquarium Seafood Watch program. A client recently requested a “special” birthday dinner for a friend who loves seafood. I could not think of anything more decadent and delicious than meaty lobster chowder. And isn’t it […]
© 2010 The Slow Cook — Design by Keri Marion Design
