Anyone care to guess what this is a picture of? If you said people waiting for one of the bakery stands to open at our local farmer’s market last Sunday, you would be correct. I was working on a magazine article about cooking with local produce and it was all I could do to avoid […]
Tags:local foods
For everyone who found my three postings on the pork matanza too wordy, take heart. A breezier version is scheduled to appear in the spring edition of the re-invigorated Edible Chesapeake magazine. If you are familiar with Edible Chesapeake, you are already aware that the magazine is part of a group of “Edibles” around the […]
Tags:local foods·magazines
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