"Matanza" to Appear in Edible Chesapeake
March 8th, 2007 · 7 Comments · Uncategorized
For everyone who found my three postings on the pork matanza too wordy, take heart. A breezier version is scheduled to appear in the spring edition of the re-invigorated Edible Chesapeake magazine. If you are familiar with Edible Chesapeake, you are already aware that the magazine is part of a group of “Edibles” around the […]