We ate and drank too much on Thanksgiving. Friday, it was my turn to make dinner and since we had a big piece of pork shoulder in the fridge, I had a ready plan: green pozole. Writing about green pozole was one of my first efforts as a food writer. It was never published. But […]
Sometimes it takes no small amount of effort to track down a ripe avocado in this town. We’ve found a small Latin store in the neighborhood where they keep a box of ripe ones near the cash register. But this is not the kind of information one gives away for nothing. Lately, however, ripe avocados […]
Yesterday we took our daughter to the Mexico City Zoo and among the vendors I noticed something new for us: stacks of some sort of meat looking edibles covered in a bright red powder, and next to these balls of some kind of food, about the size of a tennis ball, also covered in an […]
Tags:Mexico
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