The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'corn'

Our Farm to Our Table

September 13th, 2015 · No Comments · eating local

We’d slaughtered a young ram for the occasion and what a meal last night’s dinner turned out to be. We invited several of our Cambridge friends who’ve played a special role in the success of Spy Dog Farm, incorporating a bit of everything the farm has to offer. For starters, we served a white sangria […]

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Kids Make Arepas

May 1st, 2009 · No Comments · kids, Recipes

In Latin America, food starts with corn and the arepa is another version of a corn cake that can be filled with just about anything–chicken, beef, pork, cheese, beans–to make a meal or a quick snack. In Venezuela, where our food appreciation classes are visiting this week on our virtual world food tour, arepas are […]

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Kids Make Pupusas

April 3rd, 2009 · 4 Comments · Uncategorized

Our “food appreciation” classes arrived in El Salvador on our virtual world food tour and there’s nothing more typical on a menu in El Salvador than pupusas. Pupusas are like thick pancakes filled with any combination of meat, vegetables and cheese and like just about everything else in this part of the world they start […]

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