Entries Tagged as 'Middle Eastern'
April 3rd, 2008 · 4 Comments · Uncategorized
As much as possible, we focus on the process of preparing food in our “food appreciation” classes. I try to connect our kids with ancient techniques and ancient tools. Working with ingredients by hand–touching, feeling, smelling–makes an immediate connection and gives the kids a better appreciation for how different ingredients work and why food tastes […]
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Tags:food appreciation·hors d'oeuvres·Middle Eastern
March 28th, 2007 · 2 Comments · Uncategorized
A few snips here, a few snips there, and in just a few minutes we have a bowl full of kale, enough to feed four easily. This is the kale I planted September 20 of last year. The variety is called Red Russian and it survived a balmy December and January, then a bitterly cold […]
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Tags:kale·Middle Eastern·spring
