Kids Make Tabbouleh
January 13th, 2013 · 2 Comments · Blog, kids, Recipes
Unless I completely miss my guess, most Americans have come to think of tabbouleh as primarily grains flecked with parsley. But in Lebanon, where our food appreciation classes currently find themselves on our virtual world culinary tour, there is a long tradition of herb salads. The most famous throughout the Middle East–tabbouleh–in fact comes to […]