Choucroute as a recipe is less important than the people you invite to eat it with. So thank you Linda, Tom, Larry, Valca, Pete and Steve for joining us last night. Since we were all basking in the glow of Tuesday’s election results, this also constituted our Kumbaya moment. Choucroute is a classic Alsatian dish […]
Tags:carrots·choucroute·parsnips·sauerkraut·sausages·sweet potatoes
I suppose that for all the bad things I have done there is a special place in hell reserved for me where I will spend the rest of eternity weeding parsnips. I knew this day was coming. I planted the parsnips from seed March 7 directly in the soil in a section of a very […]
I was doing a little maintenance in the garden yesterday and came upon this vigorous bush of green shading my new strawberry plants. I had a suspicion it belonged to a parsnip I planted last fall. I bent down and pulled on the green leafy part. I pulled… And I pulled…. And I PULLED…. Finally […]
Tags:parsnips
© 2010 The Slow Cook — Design by Keri Marion Design
