This week marked our last session in this year’s baking segment and I wanted the kids to end on a super-delicious note. So here’s a carrot cake sure to satisfy the most demanding sweet tooth. Kids like sugar too much. So remember: food like this is intended as a special treat, not something to be […]
My food appreciation classes resumed their virtual culinary world tour this week with a final stop in Africa: Morocco. We’ve spent months touring around this giant of a continent and sampled so much variety. But one thing struck us throughout, and that was the simplicity of recipes using fresh, whole ingredients and vibrant seasonings. North […]
“Why did you take down the snap peas?” I’ve lost count of how many people have asked. The peas, clinging to their trellis, made a lovely wall of green for passersby to admire. But, as I explain, they weren’t making any more peas. No more flowers, no more peas. They were done. I’ve learned from fellow […]
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