Pizza is something we sometimes save up for, meaning a ball of mozzarella cheese allowed to sit in the fridge for a few days while other ingredients accumulate as leftovers. When the mood suddenly strikes, my wife the baker launches into a frenzy of kitchen activity, making the dough, proofing the dough, assembling toppings, sometimes […]
A slushy snow storm last week cancelled some of my “food appreciation” classes and left me holding four wads of pizza dough the kids had made the day before. I had been holding the dough in the fridge, wrapped in four bundles. By the time Sunday rolled around I was desperate to do something with […]
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My wife thought the work I was doing teaching nutrition labeling to the kids in my “food appreciation” classes was so important I should do more. So we designed another lesson around pizza. Last week among the processed foods we examined was a DiGiorno “Rising Crust Supreme” pizza. We were impressed not only with the […]
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