The last few days have been a race against time to get a houseful of leftovers into a form that can be easily eaten or easily stored away in the freezer. In case you haven’t noticed, we hate to waste food. At the top of the list has been the remains of that 31-pound pastured […]
My garden journal tells me it was May 1 that I planted my bed of cucumbers, onions and Italian “striata” squash. I also planted edamame, or soy beans, for the first time. We pulled those plants weeks ago and blanched the beans, freezing most of them for later. Yesterday was time to dig up the […]
I’ve been on a potato jag lately at the elementary school where I teach kids “food appreciation.” Last week, to go with sausages and the sauerkraut we put up in December, we made potato pancakes. But the older kids kept wanting to make them more like the latkes gradma makes, and rejected the idea of […]
Tags:potatoes
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