And now, for something totally different: bacon-wrapped smoked turkey from our local barbecue guru, Craig Phalen. Craig–aka Un Petit Cochon on Facebook–sets up his giant smoker on Saturdays outside the Masons lodge in Coila, just a couple of miles down the road from us on the outskirts of Cambridge. Except he’s gotten so popular, weeks […]
I’m a sucker for leftovers for breakfast and nothing tops this: turkey with all the trimmings, topped with fried eggs from our own hens. Bon appetit!
If you like really crispy skin on your turkey, try this: A full 24 hours before you put the bird in the oven, unwrap it, clean it and salt it aggressively for flavor. Then place the turkey on your roasting rack inside a pan and place it uncovered in the refrigerator. The fridge will suck […]
Tags:Thanksgiving·turkey
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