When I recently harvested the rutabaga that had overwintered in the garden I faced a terrible dilemma: What to do with the greens? I hate to throw away any kind of food and I just assumed the green leafy parts of the rutabaga would be tough and bitter. But a funny thing happened on the […]
Some time ago I promised Jennifer the Baklava Queen that I would share my recipe for rutabaga souffle. Well, here it is, Jennifer. This also marks the end of the Dark Days Eat Local Challenge. This was a great idea of Laura’s at the Urban Hennery blog, encouraging bloggers to eat locally during the winter […]
I planted rutabaga late last year. They overwintered in the garden but now are beginning to go to seed, which can only mean one thing: Soon, they will be inedible. I am harvesting and cooking rutabaga as fast as I can. Tomorrow, rutabaga souffle. For now, here is something I wrote for The Washington Post […]
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