“It’s a cantaloupe!” insisted one student. “It’s a sweet potato!” speculated another. “No, it’s a gourde!” Your’re getting close. In fact, the strange object being attacked with a cleaver is a butternut squash–one of the so-called hard squashes–which helps explain the need for a hammer and cleaver to cut it in half. The purpose of […]
Vegan roasted vegetable lasagna. Why vegan? We had a client request a vegan dinner party because one of the guests was–you guessed it–a vegan. We wondered why the host insisted on subjecting his entire guest list to vegan food when just one of them professed to eat no animal products. In our book, you feed […]
This is a perfect time of year for roasted vegetables. Making lasagna with them can be quite a process. But there’s a payoff in the end: lots of food, either for a crowd or to freeze for later. This particular lasagna is time consuming but not difficult. All it really takes is a little knife […]
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