I know many of you are anxious to hear the results of the parents dinner last night. It was a huge success, with many raves for a menu representing the work I’ve been doing with the kids in my “food appreciation” classes. Besides the kids themselves, the stars were the fresh Kielbasa sausages that the […]
Tags:catering·food appreciation·re-heating·sauerkraut·sausages
I know what your thinking: This is no time to be making sauerkraut. Enough cabbage! Enough of winter vegetables! Bring on the fava beans, the asparagus, the artichokes! Ya, ya, ya. I know all that. Thing is, I’m on a mission. In about a month, I have to feed all the parents of the kids […]
Tags:sauerkraut
I know I am not the only Washingtonian who heaves a sigh of relief when winter finally arrives south of the Mason-Dixon line. Summers here are notoriously muggy, besides which I grew up in Chicago, so I have a certain amount of ice water in my veins. Shirt sleeves in December just seem unnatural to […]
Tags:fermentation·pork·sauerkraut
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