I know many of you are anxious to hear the results of the parents dinner last night. It was a huge success, with many raves for a menu representing the work I’ve been doing with the kids in my “food appreciation” classes. Besides the kids themselves, the stars were the fresh Kielbasa sausages that the […]
Tags:catering·food appreciation·re-heating·sauerkraut·sausages
I challenged the kids in my “food appreciation” classes to stuff sausages for tonight’s parents dinner and they came through like champs. I’ve beeen teaching classic and even ancient food preparation techniques to my elementary school students, including things like fermenting sauerkraut, pickling and lately making sausages. They are totally captivated by sausage making. They […]
Tags:sausages
I went off to make sausages with the kids in my “food appreciation” classes yesterday and forgot not only a vital part to my new sausage press but also my camera. You will just have to make due with this pathetic picture of the electric meat grinder that my wife inherited from her grandmother. It’s […]
Tags:sausages
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