Here’s a dilemma: On Monday I attended what by any measure was a lavish seafood dinner at BlackSalt restaurant here in the District of Columbia. Owners Jeff and Barbara Black also own Blacks and Addie’s restaurants in Bethesda, as well as Black Market Bistro in Garrett Park, MD. They’ve made a name for themselves with […]
I have this radical idea that we should just stop eating fish out of the oceans. Bluefin tuna have become the modern equivalent of the American bison: we’ve fished them almost to extinction. Europeans have so decimated the fish stocks off West Africa that the locals are abandoning their homeland for lack of a catch. […]
Fried fish, baby beets and fingerling potatoes, boiled greens from the CSA box. Preparation time: 5 minutes Shopping: None We rarely eat out downtown, but our friends Eva and Paul were in town with their two children. We all made a field trip to the Spy Museum, then lunch at the nearby Legal Sea Foods. […]
© 2010 The Slow Cook — Design by Keri Marion Design
